2019 Chateau Blason D'Issan - Margaux (750ml)

Domaine de Pouy, Côtes de Gascogne IGP, is the quintessential summer white! Its delicate, exotic citrus notes and low alcohol content make it the perfect thirst quencher- with the bonus of being vegan-friendly! Serve it chilled as an aperitif or with food pairing options like salads, fresh goat cheese, salmon or beef carpaccio, a scallop risotto, grilled fish, and tapas.

The 2023 Vintage:
~Blend: Gros Manseng 35%, Ugni blanc 25%, Colombard 25%, Sauvignon 15%

-Importer notes

Tour St. Bonnet is located in Northern part of the Medoc (north of St. Estephe). One of the Médoc’s most reliable overachievers, Château Tour St. Bonnet has been under the stewardship of the Lafon family since the 17th century. The vineyards, planted predominantly to Merlot and Cabernet Sauvignon with touches of Petit Verdot and Malbec, lie on gravelly soils just north of Saint-Estèphe — prime Left Bank terroir without the lofty price tag.

The 2016 vintage in Bordeaux is already the stuff of legend, and Tour St. Bonnet shows it in spades: deep cassis, graphite, and tobacco leaf framed by supple yet persistent tannins. Unlike many of its neighbors, the wine is aged in traditional large oak foudres rather than small barriques, which preserves purity of fruit and a true expression of terroir.

A classic Cru Bourgeois: structured, honest, and built to drink beautifully now or evolve gracefully over the next decade.

**this is actually the "third" wine of Brane Cantenac. We tasted this at the Chateau back in October and it's drinking great!