The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sa...
...finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic
Ch. d'Yquem is world renown as the Greatest dessert wine made. The 2011 is luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botr...
A perfect Yquem again after the 2021, which is fresher and more refined than the 2022. The perception of sweetness is super-knit. Lots of botrytis, with turmeric, saffron, cream, roasted meringue, pine nuts, spices and dried mangoes. This is a powerful, s...
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gi...
Medium gold Color. Marzipan, honey, white pepper, cream, a thick honey like milk on the nose. Med- acidity, Med body, Med alcohol, Med flavor intensity, Med finish. A very thick honey like drink, still with a nice acidity and balance, excellent dessert wi...