This has aromas of kiwi fruit, lime zest, passion fruit and sweet herbs. Its tangy with a medium body and a zesty, very clean and refreshing finish. Sustainably grown.
Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish.
I recently tasted a 2006 Pinot Noir from magnum (although whether a magnum format is relevant under screw cap is to be discussed) at the estate in September 2023, and the wine was superb. It was aging slowly and still exhibited loads of fresh fruit, but i...
The 2019 Te Wahi Pinot Noir hails from Central Otago (to be clear), but I’ve included it in the Marlborough report, given the estate is based there. Bottled in very heavy Burgundy glass and under natural cork, this wine leads with savory, earthy notes of ...
It must be difficult being Cloudy Bay, because fame brings extra scrutiny and the question, ‘Does this brand offer value for money in the context of the wider region?’ In 2023, the Sauvignon Blanc silences its critics. Its vineyard may be much larger than...