I discovered Pasquiers on a buying trip to France a few years ago and they've become the most popular reds in the shop! This is their special cuvee of Sablet, finally back in stock after a hiatus of a few years.
Ch?teau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to q...
Mulberries, roasted meat, bay leaves and some gravy. Medium- to full-bodied with plush tannins. Intense core of berries and herbs dominate on the palate. Textured, dense and well balanced, with a vibrant, powdery finish. From organically grown grapes. Dri...
This is a juicy, vivid and crunchy red with notes of cherries, Mediterranean herbs, roasted meat and some baking spices. Medium-bodied with fine tannins. Well balanced and velvety, with plenty of energy at the center. Juicy berries with a lively finish. B...
Plums, blueberries, wild currants, leaves and a touch of wet earth develop on the nose. It’s medium-bodied with fine, firm tannins. Structured and well-balanced with a lively core of wild berries at the center and a vivid finish. From organically grown ...