Perfumed and very pretty aromas speak of elegant dark pinot fruit that is cut with interesting hints of spiced tea, blood orange and whiff of humus character. There is both good volume and intensity to the tautly muscular, dusty and impressively complex f...
Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and ...
The finest wine I have ever tasted from this important estate is the 2019 Givry 1er Cru A Vigne Rouge, a striking cuvee that wafts from the glass with aromas of cassis, plums, wild berries, sweet soil tones and spices. Medium to full-bodied, layered and c...
A moderately toasty nose is comprised by ripe and fresh earth-inflected aromas of wild red and dark berries, violet and a hint of leather. There is better volume still to the rich and well-muscled flavors that possess even better mid-palate concentration ...
Geantet-Pansiot, based in Gevrey-Chambertin, is known for crafting powerful, expressive Pinot Noir. Their Bourgogne Rouge is anything but basic — it’s drawn from vineyards just outside top village borders and treated with the same care as their premiers crus: low yields, old vines, and careful élevage. This is serious Bourgogne Rouge. The 2022 "Les Bons" is rich, juicy, and impressively complex — a true overachiever for its level.