The estate's main cuvee, the 2018 Cote Rotie la Giroflarie, is inky in hue and boasts promising notes of asphalt and black olives. Full-bodied and silky in texture, it looks to be an exceptional vintage for this fourth-generation property.
"Roederer's Brut Premier was created in the 1980s to prove to consumers that we could deliver consistent quality with a blend that compensated for less than perfectly ripe vintages," explains Jean-Baptiste Lecaillon. "We were blending in pursuit of maturi...