From arguably the most famous lieu-dit in the southern portion of the appellation, the Duclaux brothers' 2018 Cote Rotie Maison Rouge is a showstopper. Scents of violets, stone fruit, anise-like spice and mixed berries combine to create a complex nose, wh...
Closer in style to the 2018 than the 2017, the 2019 Cote Rotie is a big, rich, powerful Cote Rotie that has loads of meaty, gamey black fruits, smoked herb, pepper, and chocolate-like aromas and flavors. With full-bodied richness, a round, layered texture...
The 2019 Pommard 1er Cru Les Grands Epenots reveals aromas of dark berries, plums, raw cocoa, sweet soil tones and spices. Medium to full-bodied, deep and tightly wound, with powdery tannins, lively acids and a chalky finish, this is one 2019 that will re...
A mentholated top note can be found on the elegant and spicier aromas of earth and humus inflected purple fruit. The rich, round and velvety medium weight flavors flash more evident minerality on the firm, youthfully austere and well-balanced finale. This...
Glass-staining ruby. Powerful, mineral- and smoke-accented black and blue fruit, potpourri, olive and vanilla aromas acquire a spicy nuance as the wine opens up. Offers densely packed cherry-cola, cassis and blueberry flavors that show excellent clarity a...
As the 2015 Saint-Joseph Lieu-Dit Saint-Joseph had been recently bottled when I tasted it last year and rated it 94 points, I've retasted it and upgraded it a point. Despite being aged in 100% new oak for close to 24 months, it shows only subtle hints of ...
Leading off the 2020s, the 2020 Côtes Du Rhône is ripe, medium to full-bodied, and loaded with charm. Sunny red and black fruits, spice, and garrigue notes define the bouquet, and it's going to drink nicely right out of the gate. It shows the fruit-driven...