Dense tones of earth and dark saddle leather abound in this wine made from 100% Tinto Fino vines that are 25-30 years old. It underwent 6 days of chilled whole cluster pre-soak and then 30 days of initial fermentation. 28 days of malolactic fermentation and 18 months of aging in French oak an unfiltered bottling then followed. Another two years is spent in the bottle before being released.