Creamy tannins are enmeshed with a finely-knit range of cassis, fig cake, espresso and grilled herb flavors in this harmonious, medium- to full-bodied red, with a lingering, mineral- and spice-laced finish. Drink now through 2027. 3,000 cases made, 300 ca...
Made with the finest quinine from central Africa and a touch of Mexican bitter orange for a refreshing, subtle citrus taste & aroma.
A blend of 68% Cabernet Sauvignon and 32% Syrah. The Syrah comes from Westwood's 14.9ha biodynamically farmed estate Annadel Gap Vineyard, while the Cabernet comes from organic and sustainably farmed sites in Sonoma County and Napa Valley. The wine lots w...