Plenty of blackcurrant with dark chocolate and coffee character. It’s full-bodied, yet the tannins are succulent and rather weightless, giving a velvety texture at the end. So delicious now. Hard to wait. In fact, not necessary. Drink or hold.
A true Best Buy from the iconic Mazzei family’s top Cabernet parcels in Tuscany.
The 2017 Chianti Classico is a dark, brooding wine. Swaths of tannin wrap around a core of dark fruit as this imposing Chianti Classico makes its presence felt. The 2017 is a wine of real stature that demands attention. Licorice, smoke, gravel, cured m...
Cassis, meat, leather and earth notes. Firm acidity and tannins with a chalky texture, a full body and supple fruit balancing the structure. Austere on the finish. Best after two to three years of aging.
Plums, cherry stones, blackberries and bark on the nose. Medium-bodied with firm, chewy tannins. Darker-fruit character here with a firm, slightly stern finish. Better after 2023.