“Barrel X” is winemaker Florian Lauer’s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a “Bourgogne Blanc.” As an appellation-level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauer’s home village), Saarburg, Wawern and Wiltingen. Florian says, “From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy acidity, and from Wiltingen, the spice.”
Regardless of what comes from where, this much is certain: dollar for dollar, I’m not sure there is a 750ml bottle that delivers as much joy and zing. This is the gateway drug to Lauer, to the Saar, to Riesling… be careful. Very addictive.
Simultaneously juicy, very lively and elegant. Spot-on balance and brimming with white-fruit and lemon (fruit and blossom) aromas. Very clean and straight finish. Drink or hold. Screw cap.
The 2019 Riesling Quarzit is bright, pure and flinty on the stony/dusty but also charmingly fruity and very delicate picture-book nose. Round and lush on the palate, this is a charming but tensioned and grippy Riesling from Meddersheim. Due to the residua...
The Grand Cru Hofberg is one of the greatest Mosel vineyards. In 1868 the vineyards of this hill were classified by the Preußen as an extraordinary place to make great Rieslings. The main part of the vineyards in our region are situated on the Mosel river. But not the Hofberg. It`s a lovely quiet side-valley on the Dhron river with weathered Devonian slate in mixture with quartzite. Riesling vines are today 30 to 60 years old and some are still ungrafted.A perfect place to vinify remarkable wines. Even at a young age, the wines often show a striking exotic fruit, subtle spice, wild slate aromas and a finesse of acidity.