A fresh, spicy carmenere loaded with fruit. Dark cherries, tobacco, pepper, spices and touches of paprika, dark olives, graphite and dark chocolate. Juicy and fruit-expressive on the palate with a medium to full body and fresh, fine-grained tannins. Flavo...
Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the ...
A champagne of amazing finesse and great intensity, Brut Rosé 2010 is an ideal choice for the most joyful of celebrations.
Appearance: A beautiful coppery pink hue with luminous reflections and a graceful effervescence. On the palate, An ample and refined attack, followed by the freshness of red fruit jelly, grapefruit flesh, tangerine candies and a touch of pepper. A creamy and smooth mouthfeel evocative of vanilla, evolving towards a refreshing finish of pomegranate and cranberry notes. On the nose, an intense aromatic burst of strawberry and raspberry jelly, candied melon and almond paste, followed by refreshing notes of lime, menthol and thyme. This champagne will pair wonderfully with scallop or shrimp yakitoris, spring rolls and filet mignon in crust. Service temperature: 8-9°C.
-Importer notes
This shows notes of cherries and red plums with hints of sweet spices and stone. Medium-bodied and textural with a mineral backbone and vivid red fruit. Dusty tannins and a polished finish. An easy and smooth malbec that shows freshness and poise. Drink n...