Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino.
-Importer notes
Charming and elegant, this exhibits cherry, strawberry, rose and sun-kissed grass aromas and flavors. Vibrant and harmonious, with a firm yet lingering finish. Drink now through 2026. 5,400 cases made, 500 cases imported.