This collaboration between Chateau Beychevelle and top Bordeaux Negociant Barriere Freres is everyhting you want from a value priced Bordeaux. Fire up the grill this is the ulitmate burger vino!
Ripe, silky and refined, with alluring dark tea, steeped black cherry and blackberry puree flavors sliding through, backed by an iron underpinning on the finish to keep it all honest. Grenache and Syrah. Drink now through 2026. 5,000 cases made, 3,500 cas...
Named after the prelude to an opera, this is the second wine of Château Haut Peyrat. Isabelle and Didier Gil acquired this 16th Century wine estate in 2014. Almost entirely Merlot, this wine has incredible pure fruit and drinks really well right off the bat. Truly one of the best buys in the shop under $20
“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
100% Mansois (Fer Servadou)