The 2016 Brunello di Montalcino blends richness, ripeness and refinement to create a model of total balance.
The 2019 Santenay La Maladiere 1er Cru, from a large 5-hectare vineyard out of which Jadot selects the most propitious plots, is crisp and edgy on the nose, here offering darker fruit than the Clos de Malte and a light sea spray influence. The palate is m...
The tobacco-leaf, dried-herb and baked-lemon aromas pour from the glass. Then comes the ripe and rather succulent palate, where a touch of tannin accentuates the citrusy freshness at the striking finish. Drink or hold.