La Chanfleure is an old word used synonymously with "tâte-vin", it is actually the pipette used by the cellarmen to take some wine from the barrel to taste it during the vinification. We chose to link the term "La Chanfleure" to some of our wines in order to assign them an additional recognition element. Chablis is an isolated island of vineyards in the northern section of viticultural Burgundy. Maison Louis Latour's Chablis "La Chanfleure" is the ultimate expression of what the Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes. -winery notes
The 2022 Chassagne-Montrachet Les Caillerets 1er Cru has wonderful delineation and poise on the nose, real frisson, with yellow fruit, egg whites and wild peach. Love it! The palate is very well-balanced with a touch of reduction, elegant in style, perhap...