Textbook Zweigelt , ruby-red color with a violet rim and a dark core. Aromas of cherries and sour cherries, underpinned
with delicate chocolate, creamy and smooth on the palate. Very fruity, sumptuous flavor and persistent, soft finish. 100%
destemmed, 20% saignée, temperature controlled spontaneous fermentation with natural yeasts for 4 – 5 weeks in
mixture of 3.000-liter oak vat, second fill barrique and stainless steel for 15 month