This amazing blend of Assyrtiko from Santorini and Monemvasia from Paros makes for a refreshing and crisp white wine that is vibrant with riper flavors of stone fruit.
Aged in amphorae with natural yeast, the blend includes two unusual vines: Perrum (aka Pedro Ximenez) and the rare Mantenudo. It is softly textured, ripe and full of spice and balanced acidity.
Mid crimson with some brick but deeply coloured for Xinomavro of this age. Gorgeously seductive and spicy dark-red fruit, sour cherry both fresh and dried. Firmly chewy but on the way to dry and mellow. Complex flavours unique to Naoussa. Long finish. The...