A complex red, with a core of cherry and strawberry fruit framed by almond, loamy earth and iron notes. Silky yet solidly built, with excellent balance and a long, fruit- and mineral-tinged aftertaste. Sangiovese and Canaiolo. Best from 2025 through 2033....
The first single-vineyard created here, in the late 18th century. More black soil than in the Soave Classico. This is very good, meshing the inherent ripeness of the vintage with a mineral-infused pungency. Green apples, quince and stone fruit. Yet the fe...
A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end. Drink now
The 2017 Cabernet Sauvignon Nemo Vigna Il Mulino is a beautiful, expressive wine. Scorched earth, licorice, dried herbs, incense and tobacco bring out the savory side of Cabernet Sauvignon. Readers should expect a potent, tannic wine with a good deal o...
A muscular red, with iron, almond, tar and underbrush aromas that provide a savory element to the core of cherry and blackberry fruit. Dense, dusty tannins and a vein of mineral lend austerity as this announces "hands off" on the tightly wound finish. San...