Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...
The 2020 Albarino is only starting to show a little complexity in a very complete year of good ripeness and balance. There is great purity and elegance here. It's 13.5% alcohol and comes though as very balanced and clean. It's still shy and should continu...
About the Vineyard Garnacha vineyards of 10 to 15 years old planted on a plateau of the Huecha river. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards; variying in altitude from 1,200 to 1,400 feet. Wine Production Temperature controlled fer...
WS Top 100 wine #53
The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and A...