Pago de los Capellanes started a 2nd winery in Valdeorras to specialize in white wines from the Godello grape. This wine is 100% Godello grown on granitic soils near the village of Codos de Larauco. All grapes are hand-harvested and undergo a cold maceration on the skins to retain optimal aromatics. Fermentation takes place in stainless steel vats after pressing and removal of the gross lees. When fermentation is complete the wine rests on its lees for 3 months with batonnage (lees stirring) to deliver richness, body and aromatic density.
Lemon curd and lime flesh cut into the light toastiness on the nose of this botting from an organic vineyard in the heart of the appellation. The palate is very chalky in texture and extremely brisk in flavor, as a firmly grippy structure frames Meyer lem...
The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Tralivio is quite pretty, wafting up with a cascade of wildflowers, stone dust and young peach. This caresses the palate with soft, round textures, showcasing citrus-tinged orchard fruits that...
The 2022 La Cotes des Monts Damnés is a ripe, full-bodied style with power and weight. It is pure, fragrant and attractive even in youth, with floral and richly fruity characters - all nectarine and pineapple flavors. Expect a concentrated, intense win...
The 2021 Bianco Latimis is exotic and tropical in the glass, with spiced peach and nectarine offset by minty herbs. There's a lovely energy within, sapid and perfumed yet full of life, as saline minerals mingle with ripe pit fruits. A salty flourish if...