Black cherry, mocha and vanilla-cream aromas give a satisfyingly lush nose to this estate bottling. A firm structure frames a pure palate of roasted red fruit, vanilla cookie and toasty oak flavors. Generous spices push to the finish.
With vines averaging 50 years in age, Les Grezeaux is Baudry's oldest parcel, and it produces their most ageworthy wine. The wine is fermented in cement vats and matured 15 months in unlined cement.