Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem. The wine's light and easy mouthfeel delivers tangy boysenberry and red ch...
An elegant and pretty complex expression with an array of red and black cherries, grilled spices, tapenade and roasted red pepper. Some firm, nicely chewy tannins on the medium- to full-bodied palate gives a tight structure to the juicy fruit. Dialled bac...
Vivacious and expressive, with sleek raspberry and cherry flavors laced with rose petal, orange peel and hints of forest floor as this sails on the long, supple finish.
The 2020 Pinot Noir is lithe and lean, with very fine exotic spice (star anise, fennel, et al.) and dark fruit in the mouth. This lingers as it quietly unfurls with nuance and detail in spades. This is lovely, elegant, restrained and very good. It’s not l...
The 2022 Pinot Noir Barda, hailing from Mainqué in Río Negro, underwent an interesting fermentation: 1/3 in concrete vats, 1/3 in barrels and 1/3 in stainless steel tanks. A bright, ruby-hued Pinot, the nose presents with aromas of cherry and rose, und...