Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem. The wine's light and easy mouthfeel delivers tangy boysenberry and red ch...
An elegant and pretty complex expression with an array of red and black cherries, grilled spices, tapenade and roasted red pepper. Some firm, nicely chewy tannins on the medium- to full-bodied palate gives a tight structure to the juicy fruit. Dialled bac...
Vivacious and expressive, with sleek raspberry and cherry flavors laced with rose petal, orange peel and hints of forest floor as this sails on the long, supple finish.
This has a complex nose of wild strawberries, spiced cherries, hazelnuts, thyme, nutmeg and bark. Sleek tannins with a creamy texture. Medium body. Silky, long and sophisticated with wonderful depth. From organically grown grapes. Even better after 2023. ...
The 2022 Pinot Noir Barda, hailing from Mainqué in Río Negro, underwent an interesting fermentation: 1/3 in concrete vats, 1/3 in barrels and 1/3 in stainless steel tanks. A bright, ruby-hued Pinot, the nose presents with aromas of cherry and rose, und...