50% Auxerrois, 20% Muller Thürgau (a crossing of Riesling and Chasselas), 20% Pinot-Gris, 10% Gewurztraminer. The vines grow on rocky terraces planted on hillsides west of the Moselle River, with clay-limestone soils. South-southeast exposure and a mix of oceanic and continental climate. Each grape variety is separately harvested according to its ripeness, and is immediately pressed in a pneumatic wine press.