A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul de Fenouillet, a terroir that always ripens late in the year, and Syrah (70%) from gravelly soils near the Mediterranean. After a long maceration of six weeks, the wine ages for 12 months in roughly 3/4 concrete vats and 1/4 600L French oak demi-muids.
There’s nothing more essential to life than water, and evian spring water hydrates you the way nature intended: with no extra additives or enhancements, just naturally occurring electrolytes and minerals.
Seamlessly integrated aromas of dark berry, freshly cut mahogany, baking spice and dark chocolate make for a very inviting nose on this bottling. Firm tannins frame a hefty, rich palate that's layered in black cherry, blackberry and baking spice flavors, ...
Sliced apples, white peaches and dried lemon peel with some floral and mineral undertones to it. Medium-bodied with a ripe stone fruit character and fine, polished texture. Hints of crushed stones in the finish.
Our most requested and best-selling Rose every year!
GRAPE VARIETIES: 60% grenache, 40% Syrah
This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length.
Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.
There's a salty, racy counterpoint to the warm, rich fruit profile in this nicely balanced white, with warm spiced apple, hay and sun tea notes edged in fleur de sel and powered by succulent acidity. Open-knit and medium-bodied, with a savory dusting of d...