Alc: 8% - residual sugar: 42,0 g/ltr – acidity: 7,9 g/ltr.The single vineyard site “Ockfener Bockstein” is aguarantee for filigree and “powerful” wines. thisvineyard site is also a classified VDP “Große Lage”,out of which you can also vinify Große Gewächse. Onthe palate you will find floral aromas and acacia honeyand nuances of vineyard peach. The subtlesweetness is vibrant and fresh. In combination withthe racy acidity the Ockfener Bockstein RieslingKabinett make really fun. The palate is encased offine sweetness, so that you have a fine and long finish
Dr. Wagner is one of the famed names of Germany’s Saar region (now considered part of the Mosel of course). Saar wines are known for being crisp, racy and very ethereal. This wine has that going on and more! An exceptional value from the excellent 2021 vintage
From 75- to 85-year-old vines and picked at 90° Oechsle, the 2021 Ürziger Würzgarten Riesling Spätlese was vinified in stainless steel and in fuder and fermented to 7.5% alcohol with 76 grams per liter of residual sugar. The wine offers a pure, very elega...