Medium ruby. Aromas and flavors of blackberry, flint and powdered rocks. Fresh, clean and pretty, displaying savory nuances and polished tannins on the fresh, long finish. Already showing lovely balance, and it will no doubt develop well in the bottle.
The estate's main cuvee, the 2018 Cote Rotie la Giroflarie, is inky in hue and boasts promising notes of asphalt and black olives. Full-bodied and silky in texture, it looks to be an exceptional vintage for this fourth-generation property.
A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish. Drink now. 6,000 cases made, 4,000 cases imported.