Made from Nero d’Avola grapes grown in Chiarmonte Gulfi, and Ragoletti vineyards in the province of Ragusa on the Southern tip of the Island. Crafted as a light expressive style this organic wine undergoes a short temperature-controlled fermentation and a short aging in stainless steel tanks before release. A bright red violet color the wine has superb fresh red fruited aromas with a light vibrant elegance on the palate.
The perfect "house red". Made from purchased as well as Estate fruit, this is a great intro to the Mourchon style. Sunshine in a glass -close your eyes and you can smell the lavendar and lamb roasting over old vine cuttings! 60% Grenache and 40% Syrah
It's not often that the prestigious Penin Guide, Spain's most highly regarded wine review compendium, gives 88 points to such an inexpensive wine, but Chaval is an extraordinary Bobal, Valencia's perfect summer red. Initial fermentation is long and slow ...
Exuberant dark cherries, plums, freshly turned earth and dirt. Pure and lots of fruit to the medium-bodied palate, which is filled with fleshy black cherries and firm tannins. Fresh and fruity finish. From organically grown grapes. Drink now
With a bouquet of black raspberries in an air of cracked slate, flint, ashen stone and smoke, the 2020 Etna Rosso makes itself known. It’s round and silky, with an initial burst of inner sweetness that’s quickly contrasted by tart wild berries and mine...
The aromatics on the 2018 NeroBufaleffj are understated, requiring coaxing to release a pretty mix of black currants laced with violets and hints of sweet smoke. This is round and soothing on the palate, with mineral-tinged red fruits and the slightest...