Made from 100% Pinot Noir the Jean Reverdy - Sancerre Rose is vivid orange-pink. Fresh strawberry, tangerine and floral scents are sharpened by a frisson of chalky minerality. Clean and racy on the palate, showing fine clarity to the red berry and citrus ...
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
CERTIFIED ORGANIC. This wonderful blend of 60% Grenache and 40% Syrah is a long time Bassins direct import and is by far our most requested Rose year in year out. Walter and Kate McKinlay run one of the most beautiful wineries on the planet, located high up in the hills of Seguret very close to Gigondas. With fresh strawberries, great freshness and great "drinkablity" you can just close your eyes and be transported to the South of France!
Concentrated from Provence, Minuty M wines are selected in the purest Minuty style. A combination of freshness, respect for fruit and intensity of flavor. Everything about the M vintage locks in its balance and vibrancy. Jean-Etienne and Franc¸ois Matton primarily use Grenache for its elegant aromas, Cinsault for its freshness, Syrah for its complexity and a dash of seafront Tibouren for its delicate white fruit aromas. The idea is to lock in all the juices’ bright intensity. Notes of red fruit dominate the nose. The palate is greedy and round, with crunchy fruit. A slight sweetness tempers its liveliness. An introduction to the expression of Provence rosé.
-Importer notes