This amazingly soft, delightfully crisp Cava is produced from white grapes only and is made in the traditional "French method". It spends more than 24 months gaining complex flavors and aromas during secondary fermentation before being disgorged and finally corked just before bottling. Only the finest of French champagnes are bottled in this manner known as "RD".
The special way in which Ramon Canals Reserva Brut is produced gives the wine a very round, easy to enjoy flavor with notes of pear and tropical fruit. These charming flavors make it perfect as a starter with cheese and other light "finger foods" and as a lovely pairing with shellfish and other light seafood. For holiday entertaining, this moderately priced "sparkler" is a perfect choice.