Unlike most Marlborough Sauvignons, the 2021 Dog Point Sauvignon Blanc is cropped low and hand-harvested in a bid to increase concentration and restraint, respectively. This is a Scrappy Doo of a wine with its youthful "lemme at 'em" vivacity. It has masses of dissolved CO2, clearly visible on pouring, which provides a slight crackle in the mouth. The wine is citrus-driven, with lemon and lime meeting pineapple and more subtle details of jasmine, green herbs and flint. The finish is powerful and intense, potentially due to the naturally low yields of 2021 adding that extra punch. Rebecca Gibb - Vinous Media (92)
Grape Variety: Timorasso 100%
The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay.
Winemaking: fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.
Ageing: 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees
-winery notes
The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne ...
This shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish. Drink now.