With vines averaging 50 years in age, Les Grezeaux is Baudry's oldest parcel, and it produces their most ageworthy wine. The wine is fermented in cement vats and matured 15 months in unlined cement.
Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame.
Intensely aromatic and characteristically smoky, with marked reduction, a style that Dog Point have mastered so brilliantly. That smokiness is notable yet not excessive even if it is highly stylised. Behind the struck match is vibrant grapefruit and pear,...