This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor
-Importer notes (Roy Cloud-Vintage 59)
Mostly Nerello Mascalese (with small parts Nerello Cappuccio, Carricante and Minnella), the 2019 Etna Rosso Erse has a lot of spice on its lively bouquet with cumin seed, white pepper and a touch of dried ginger. These lifted aromas frame a core of wild b...
With vines averaging 50 years in age, Les Grezeaux is Baudry's oldest parcel, and it produces their most ageworthy wine. The wine is fermented in cement vats and matured 15 months in unlined cement.
"...Its exciting texture is here for all to see..."