The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried...
Fresh and elegant, with a fine, lively mousse carrying a pretty display of pureed raspberry, apricot, grated ginger and orchard blossoms. Reveals rich hints of biscuit, smoke and spice on the finish. Pinot Noir, Meunier and Chardonnay. Drink now.
A vivid Champagne, with chiseled acidity and a fine, vivacious mousse creating a buoyant frame for layered flavors of crushed black raspberry, grilled nuts, pink grapefruit sorbet and coffee liqueur, plus fragrant accents of ground ginger and anise, graph...
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamles...
Tasted out of multiple barrels, the 2022 Châteauneuf Du Pape looks to be a ripe, sexy wine with gorgeous red and blue fruit as well as notes of graphite, smoked meat, and violets. Rich, full-bodied, and concentrated on the palate, it has rock-solid underl...
A terrific vintage for this wine, which was bottled just a couple of weeks prior to my late June visit, the 2021 Cotes du Rhone Coudoulet de Beaucastel is a blend of 30% each Grenache, Mourvèdre and Syrah, plus 10% Cinsault. From a vineyard just outside t...
A blend of 30% Mourvèdre, 30% Syrah, 30% Grenache and 10% Cinsault, the 2022 Cotes du Rhone Coudoulet de Beaucastel exhales a delicate, perfumed bouquet of black cherries, spices, violets and spring flowers. It’s medium to full-bodied, enveloping and laye...