Halfway between Bordeaux and Montpellier, Cahors is as close to the Mediterranean as it is to the Atlantic Ocean. And while this commune is technically part of the Occitanie region—which encompasses the Languedoc wine region—the red wine this AOC produces is arguably a nearer relative to those of Pomerol and Saint-Émilion than it is to those from the great Languedocien villages. For decades, Philippe Bernède of Clos La Coutale has farmed Malbec and Merlot just south of the Lot River. Following harvest, he de-stems the grapes and vinifies each parcel separately before blending the wine and aging it in foudres and old grand cru Bordeaux barrels. The result presents a thrilling paradox: this age-worthy red displays both refinement and rusticity. If Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated, but humbler country cousin, loaded with personality you’ll enjoy getting to know
-Importer notes (Tom Wolf/Kermit Lynch)
Phil "discovered" this wine in a chance meeting at the Air France lounge in Bordeaux! This blend of 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle is a textbook white Bordeaux that is wonderfully crisp and jut plain fun to drink. Fun fact: Hubert De Boüard (owner of Chateau Angelus in St. Emilion) consults on this wine!
Clos des Briords is located on the hillsides of the river Maine, a tributary of the Loire. The site totals 4.40 hectares and the vines were planted between 1950 and 1989, with the vast majority between 50 and 70 years old. These are the oldest vines of the estate and planted on soils of "granite de Thébaud"
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
Nebbiolo with zero dosage and up to 65 months on the lees.