The 2020 Coutet is much more rened and light on its feet than it was from barrel. Tangerine peel, mint, passionfruit, white owers and a hint of marzipan all grace this airy, wonderfully rened Barsac.
The 2017 I Sodi di San Niccolo is supple, radiant and inviting, almost uncharacteristically so for a young vintage of this typically potent, brooding wine. That makes the 2017 an ideal vintage for readers who want to explore I Sodi, one of the most under ...