Mostly Nerello Mascalese (with small parts Nerello Cappuccio, Carricante and Minnella), the 2019 Etna Rosso Erse has a lot of spice on its lively bouquet with cumin seed, white pepper and a touch of dried ginger. These lifted aromas frame a core of wild b...
This riesling tastes barely off-dry thanks to the brilliant lemony acidity and wet stone minerality that make it hop, skip and jump over the barely medium-bodied palate. Very long, zesty finish. Drink or hold. Screw cap.
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils...The Prébende Beaujolais cuvée, “Anna Asmaquer,” is named for Ghislaine's great grandmother, who married Jules Dupeuble in 1919. The family wanted to add her name to the label because it was Anna who managed the vineyards and winemaking—she is the true source of inspiration for what has become Domaine de la Prébende today
-Importer notes (Kermit Lynch)
The 2021 Barbera d'Alba is a joyous wine. Rich, supple and explosive, the 2021 offers up tons of jammy red/purplish fruit, lavender, spice, menthol and mocha. The purity of the fruit here is just remarkable. The 2021 was done entirely in cement. It's a...