100% Syrah
Winemaking: The whole bunches are directly pressed upon arrival in the cellar. Spontaneous fermentation in stainless-steel tanks using only the naturally occurring indigenous yeasts. After the completion of malolactic fermentation, the wine is racked and transferred back to stainless-steel tanks for ageing. No sulfur additions were made during the vinification of this wine.
Maturation: Aged 3 months in stainless steel tanks. Bottled without fining or filtration.
One of only 18 Cru Classé estates in Provence. It’s classic Provence rose –pale, crisp, aromatic and dry. And as you know has always been run by women with the exception of one generation. Another Bassin's direct import discovery.
This juicy, off-dry Kabinett has very lively acidity and a zesty freshness that makes it very appealing. Everything from ripe apple to freshly squeezed citrus! Excellent balance at the long, crisp and expressive finish. From organically grown grapes. Drin...
A cool and very elegant Riesling Kabinett that’s barely off-dry thanks to the strident lemony acidity that breezes through the palate as if there was no tomorrow. Super-bright, but also really structured and winey. Drink or hold. Screw cap.