While Pazo de Señorans includes 18.5 hectares of vines surrounding its cellar, the Mareque family has also established long-term contracts with local growers of Albariño in the neighboring villages and hamlets to make this wine. Entirely grown on pergolas and harvested by hand, this Albariño is fermented by parcel or group of adjacent parcels in stainless-steel tanks then aged for at least 5 months on the lees before final blending.
There’s no missing the huge black-fruit character of this full-bodied but well-balanced Lirac. Excellent integration of tannins, fruit and alcohol, Touches of tar, licorice and Mediterranean herbs add interest, particularly at the supple finish. From orga...
Sleek and racy, with lime zest, elderflower and fresh tarragon accents to the flavors of tangerine and melon fruit, offering minerally stone and brine notes. Drink now. 20,800 cases made, 1,900 cases imported.