On the strength of our long experience in the production of Provence wines, we have developed our range by always favoring the permanent search for quality. We carefully select the best terroirs, the finest grapes and share best practices with our partner winegrowers to create authentic wines that reflect the DNA of Peyrassol. From this vintage, we make the choice of organic, in coherence with the range of our wines of the estate. A demanding and uncompromising sourcing brings us today to offer you the best of Provence.
Aromas of Meyer lemon, PEAR, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of CRISP APPLE, tangerine, and pineapple. On the palate, the wine is CONCENTRATED and juicy with a lingering finish.