Varieties: 60% grenache, 20% syrah, 20% mourvèdre.
Soil types: mainly clay soil hillsides, old vine grenache on calcareous sandstone, mourvèdre situated in yellow clay soil covered in rounded stones.
Yield: 25 to 30 hl depending on the year.
Harvest: manual in crates for the syrah.
Vinification: completely destemmed, vinification in concrete tanks.
Ageing: months in concrete tanks.
Production: 7,000 bottle
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