A pretty light peach color. On the nose, bright aromatics of mandarin orange, cherry blossom, wild strawberry, and chalky minerals. The mouthis bursting with yellow plum and nectarine, salty minerality, bright acids, and a lingering finish with notes of sea spray and citrus pith.
Winemakers Notes
One of only 18 Cru Classé estates in Provence. It’s classic Provence rose –pale, crisp, aromatic and dry. And as you know has always been run by women with the exception of one generation. Another Bassin's direct import discovery.
The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
-Importer notes
The 2023 Rosato Rosabella is gorgeous, sweetly cherry-fruited and inviting. Nebbiolo lends considerable structure to this Rosé, wrapping blood orange and rose petal tones in a fine web of powdery tannins. Tart, lemony acidity provides a bracing structu...
The organic Badia a Coltibuono 2019 Chianti Classico Riserva is 90% Sangiovese with Canaiolo, Ciliegiolo and Colorino that is submitted to three weeks of skin contact during fermentation and 24 months of aging in large oak casks. The key here is territory...