Phil "discovered" this wine in a chance meeting at the Air France lounge in Bordeaux! This blend of 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle is a textbook white Bordeaux that is wonderfully crisp and jut plain fun to drink. Fun fact: Hubert De Boüard (owner of Chateau Angelus in St. Emilion) consults on this wine!
The 2023 Rosato Rosabella is gorgeous, sweetly cherry-fruited and inviting. Nebbiolo lends considerable structure to this Rosé, wrapping blood orange and rose petal tones in a fine web of powdery tannins. Tart, lemony acidity provides a bracing structu...
Composed mainly of Rhône varieties, the "Kalmoesfontein" 2020 Family Red Blend is smartly made and has aromas of red and black fruit essences, spicy notions and dusty flowers. Medium to full-bodied, the wine opens to complex flavors of pepper, black cherr...
Caperitif is made from wine fortified by spirits, gently sweetened with the sugars of the grape, bittered by cinchona bark and flavoured with a selection of some 35 natural botanicals, including Fynbos, Kalmoes and Naartjie. The 'ghost ingredient' is a h...