Phil "discovered" this wine in a chance meeting at the Air France lounge in Bordeaux! This blend of 70% Sauvignon blanc, 20% Sémillon, 10% Muscadelle is a textbook white Bordeaux that is wonderfully crisp and jut plain fun to drink. Fun fact: Hubert De Boüard (owner of Chateau Angelus in St. Emilion) consults on this wine!
The 2023 Rosato Rosabella is gorgeous, sweetly cherry-fruited and inviting. Nebbiolo lends considerable structure to this Rosé, wrapping blood orange and rose petal tones in a fine web of powdery tannins. Tart, lemony acidity provides a bracing structu...
Caperitif is made from wine fortified by spirits, gently sweetened with the sugars of the grape, bittered by cinchona bark and flavoured with a selection of some 35 natural botanicals, including Fynbos, Kalmoes and Naartjie. The 'ghost ingredient' is a h...