A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker's yeast make this wine a joy to drink now and a versatile option for food pairing.
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.
The 2022 Chardonnay Katherine's Vineyard is a very pretty, gracious wine. Light tropical accents, tangerine peel, white pepper and chamomile all grace this airy, lifted Chardonnay. In 2022, winemaker Jill Russell opted for more lots aged in steel and l...
The 2023 Pinot Noir Julia's Vineyard is another fabulous entry-level wine, if you can even call it that. Bright, rich and forward, the oak is front and center, but it frames and braces the wine nicely. Spice tones and dark red cherry fruit form the co...