2023 Clos Henri - Pinot Noir Marlborough Waimaunga (750ml)

Availability: 33 Available
SKU: 102555
Manufacturer part number: MB1957102555
$36.99
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Products specifications
Wine
Country New Zealand
Region Marlborough
Appellation Marlborough
Color/Type Red
Bottle Size 750ml
Vintage 2023
Producer Clos Henri
Products specifications
Wine
Country New Zealand
Region Marlborough
Appellation Marlborough
Color/Type Red
Bottle Size 750ml
Vintage 2023
Producer Clos Henri
Product tags
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2024 Gerard Boulay Sancerre a Chavignol (750ml)

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This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine. 

Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:

Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol. 

-Importer notes

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Every so often, I take a sip of a “humble” regional wine that makes me question everything. With a glass of this in hand, I think to myself, who cares about grand cru Burgundy? Or, why would I ever drink anything else? Or, surely this is the bottle I’d choose to fill my cooler with if I were stranded on a desert island.
     When I’m able to think rationally again, of course I’d pounce on a bottle of Taupenot-Merme’s grand cru Corton Rognet or the Perret family’s majestic Condrieu I write about in this month’s newsletter. And variety is everything, so I wouldn’t fill my island cooler with just Jean Foillard’s Beaujolais-Villages. But this kind of red makes you suspend reason for a moment and devote yourself to it, at least while the wine’s still in your glass.
     After all, Beaujolais-Villages has no business being this good, but Jean Foillard is an extraordinary vigneron. A decade or so ago, Jean made Beaujolais Nouveau that he would expedite to us each November to meet the deadline of the worldwide Nouveau celebration. That Nouveau was outstanding and he didn’t need to change anything, but he had an epiphany that only the most ambitious sort of grower has: the grapes he was using were of high enough quality to make a cuvée with more depth and complexity, so he proposed taking his time to produce a Beaujolais-Villages instead of a hurried Nouveau.
     Blending grapes from high-elevation, granite-heavy terroirs barely outside the region’s crus, and with a patient élevage that’s very close to that of his world-class Morgons, this wine is silky and seductive, with notes of rose petals, red fruit, pomegranate, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.

Tom Wolf (Kermit Lynch)

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