The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was macerated on skins for eight days and fermented without racking. The 2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
Crushed rocks and woodland berries are offset by a burst of sweet spice as the 2023 Cerasuolo d'Abruzzo Amphora comes to life in the glass. It opens with a pretty inner sweetness offset by a crunch of tart cranberry and sour cherry. This finishes juicy...