Grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
-Importer notes (Kysela)
Clos Le Vigneau is a single vineyard from an area known as "Clos le Vigneau" which is a 5-hectare parcel overlooking the Loire river. Most of the vines were planted in 1929.
Off dry in style with honey, earth and apricot notes. Wines from the town of Vouvray have been known to age well for 40 years. This particular bottling should hold for at least 5-7 years.
The 2020 Pinot Noir Réserve "Cuve 7" is based on fruits from roughly 40-year-old vines in the Rotenberg (on red clay and limestone) and in Rodern (granite). Macerated for about 10 to 12 days and aged in foudre until April of the following year, the 2020 o...
The 2023 Châteauneuf du Pape Le Miocene Blanc is mostly Clairette but includes 40% Roussanne. Its vivid gold hue is followed by a beautiful perfume of stone fruits, grilled peach, minty flowers, and some spicy nuances. It's balanced and medium to full-bod...
A blend of 60% Grenache and 40% Syrah, the 2022 Vacqueyras Tradition is slightly deeper and richer than the Cuvée Spéciale, with ripe blackberry and darker cherry fruits as well as spicy, leather, and Provençal garrigue driven aromas and flavors. It too i...