Scented nose with some fresh oranges, lemongrass, minerals and dried herbs. Medium-bodied and textured, with fresh acidity and a dry, linear, pure, medium-length finish. A well-made vermentino that drinks very well now.
Beautiful ripe cherry and red berry aromas with floral scents. Good concentration on the palate, flavorful and perfectly balanced. Good acidity and mineral backbone make it a great match with Provencal or Asian cuisine, grilled meat, fresh fruit salads.
Provencal and Asian cuisine, Spicy dishes, Meats, Barbecues, Strawberry Sala
-Importer notes (Kyslea)
The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and fou...
25% Saborinho, 25% Agronomica, 25% Aragones, 25% Touriga Nacional. This is a micro-production wine from the tiny island of Pico in the Azores. It is Sustainably grown in tiny plots (2 to 6 bush trained vines per square) planted in 1991 in volcanic soil at sea level, less than 50m from the Atlantic. This terroir and the varietal imbue this wine with incredible minerality and purity, as well as unmistakable salinity. Perhaps the most maritime rosé in existence.