The 2022 Chardonnay Katherine's Vineyard is a very pretty, gracious wine. Light tropical accents, tangerine peel, white pepper and chamomile all grace this airy, lifted Chardonnay. In 2022, winemaker Jill Russell opted for more lots aged in steel and l...
A lush and ripe-tasting but also bright and balanced wine that's mouthwatering to sip. It offers sour cherry and red cherry aromas followed by good baked cherries, red currants and dried cranberries on the palate. Moderate tannins and tangy acidity give i...
Appellation Côtes du Rhône Villages Contrôlée
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.
Enjoy with roasted vegetables, slow-cooked meat dishes or fresh goat’s cheeses.
GRAPE VARIETIES: 65 % Grenache, 25 % Syrah, 10% Carignan
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
AGEING: 100% concrete vats
-Importer notes
A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker's yeast make this wine a joy to drink now and a versatile option for food pairing.
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.
Nuances of cedar and pine give way to rum-soaked cherry, cinnamon and dusty rose as the 2020 Turriga makes itself known in the glass. This is elegant and polished in feel with silken textures and cool-toned acidity. Tart wild berry fruits combine with ...