Location
Etna Bianco DOP winegrowing area
Grape variety
Carricante
Vineyard
Northern/north-eastern exposure, altitude 730-750 m a.s.l.
Vinification
The grapes are harvested by hand in October. After a whole
bunch pressing the juice is fermented at low temperature in
steel tanks for 15-20 days.
Aging
In steel tanks on lees for 5 months.
Perfumes
Intense aroma, gorse, yellow-peeled citrus on a grassy
background.
Taste
Full, intense and linear. Great freshness and a final that
represents the terroir.
Pairing
Risotto with seafood, fried fish, salt bream (Serving
temperature: 9 - 11°C).